The
real olive oil proprieties are: feeding, softening, impregnating, remaining, keeping,
scenting, waterproofing, shining, lubricating, cleaning and purifying. Due to all these
qualities it became the symbol of wisdom, light, intelligence, peace, welfare, softeness
and inner light.But what is
the s olive oil? ?
Olive oil is defined as the juice obtained from the
olive. It
has a charasteristic and pleasant scent, and a mixed colour between dark yellow and golden
green. Moreover is an important boiling way, which let you cook different meals in a
better way; improving their texture and flavour. It has 9 calories per
gramme. A
tablespoonful equals to 90 calories approximately. Apart from giving energy, it is a way
to assimilate vitamines (A, D, E, K) and it reduces the level of cholesterol (NO
CHOLESTEROL).
What does its quality depend on?
On the
variety of olive trees, type of soil and growing, ripening grade of the fruits, way of
harvest and mainly an accurate process.
Its rich containt in insaturated acids makes it the best way to prevent from
choresterol, in the nervous system it incorporates into mielite improving the nervous
connections; it prevents from deficiency in growing in children, irregularities in the
skim, liner and metabolism; it helps to the bone mineralization and the ageing factors,
and we have to bear in mind that the olive oil is one of the best food for the stomach.
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