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Our extra virgin olive oil from first cold-pressing is obtained from the olive natural juice extracted from the first pressing in cold without any chemical processes.

The organoleptic characteristics of our oil are perfectly differenciated in their smell and freshness. It has some strong token connotations detected when you smell its scent. Its colour is clean and transparent with a green and golden yellow colour scheme.
Its taste is pleasantly fruity, coming from freshly harvested cornicabra olives with a quick grinding and low temperature extraction and polished cleaning.

We have to our disposal two continuous systems especially designed to the high-quality virgin oils elaboration being our main secret the daily grinding of all the olives which have been selected previously at their receining in the oil mill, the first process prevents the fruit from fermentation which would give biterness to olive oil. We do not use any chemical processes at any moment, so the system we use is totally natural

The process is as it follows:
   -Feeding of hoppers, taking care of mouing away the leaves which would give biterness to the oil
   -Washing of fruits
   -Grinding, with stainless steels mills which prevent the oil from pollution with metal fragments.
   -Beating of the paste and the pressing in cold in order to separate the oily and juicy phases.
   -Separation of the olive oil from the paste made by oil, small stone bits, water and cellular remains
     of the ground olives.
   -Final centrifugation of the oil order to separate it from the other components of the fruit, this phase
    depends on the density, size, thickness and temperature of the oil drops.

Aceites Carrion S.A. Tlf: 34 25 181004/34 25 180065 Fax: 34 25 181853